Vegan lemon and poppy seed muffin

Ingredients

300g self raising flour

1tsp Baking powder

185g sugar

2tbsp poppy seed

120g vegan butter

230ml oat milk

2 lemon zest

Method

1. Melt Vegan butter and add to oat milk in a bowl

2. Add the rest of the ingredients and mix well

3. Even spoon mixture into muffin cases

4. Bake at 150 for 25 mins

While muffins are baking

2 lemons

200g icing sugar

Method

1. Mix together lemon juice and icing sugar

2. When muffins are removed from oven spoon icing on top and leave to cool