Ginger flapjack

Ingredients

500g butter

400g light brown sugar

600g oats

280g plain flour

200g golden syrup

100g fried fruit

Method

1. Melt butter, golden syrup and sugar in a pan on a low heat

2. Mix in oats and dried fruit

3. Sift in flour and mix well

4. Line a tray with grease proof paper and pour in mix

5. Bake at 160 for 20-25 mins

While flapjack is baking...

175g butter

200g icing sugar

170g golden syrup

28g ground ginger

1. Melt butter and golden syrup in a pan on a low heat

2. Sieve in icing sugar and ground ginger

3. Whisk until there are no lumps

4. Pour over cooked flapjack once cooled

5. Leave to set