Great food for great people
At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.
Menu – week starting 20th OCTOBER
MAINS £6.50
MONDAY
Moroccan chicken tagine with jewelled cous cous and mint yogurt
TUESDAY
Spaghetti bolognaises served with parmesan cheese, rocket and fennel salad
WEDNESDAY
Sweet chilli pork served with stir-fried vegetable noodles
THURSDAY
Chicken jalfrezi served with turmeric rice, garlic and coriander naan
FRIDAY
Caribbean style fish in a spinach wrap with chipotle chilli mayo, fried plantain and cucumber salad
Vegetarian MAINS £6.50
MONDAY
Vegetable tagine with jewelled cous cous and mint yoghurt
TUESDAY
Plant-base spaghetti bolognaises served with parmesan cheese, rocket and fennel salad
WEDNESDAY
Sweet chilli halloumi served with stir-fried vegetable noodles
THURSDAY
Chickpea and butternut jalfrezi with turmeric rice, garlic and coriander naan
FRIDAY
Breaded banana blossom in a spinach wrap with chipotle chilli mayo, fried plantain and cucumber salad
AVAILABLE EVERYDAY
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ARTISAN FILLED BAGUETTES & BREADS £4.00
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FRESHLY BAKED CAKES £2.00
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ALLERGIES: Please check with our team for any allergies contained on the day of purchase.
