5 portions
Allergens: Sulphites; Celery; Fish
Ingredients
2 racks pork ribs
1 large bottles of coke
Salt and pepper
Ingredients for pork ribs marinate
500g tomato sauce (ketchup)
150 g brown sugar
2 garlic
50 g apple vinegar
1.5 tbsp tomato paste
2 tbsp Worcestershire
3 tbsp smoked paprika
1 tbsp cayenne pepper
Method
First prepare pork ribs taking off any excess fat
Put them in a semi deep gastro, season well with salt and pepper
Pour in coke
Cover with tin foil and wrap twice tightly
Cook in oven for 2,5 hours at 160°C until tender, not falling of the bone
Remove from pan and drain off any excess liquid
These are now ready to be chilled
Once chilled, portion ribs into 2 bones, then marinate (see method below) is ready to go on them
Cover well with marinate and leave over night
When ready to cook remove ribs from gastro and put into a clean gastro
Roast in oven for 20-25 minutes
Ready to serve
Method for marinate
Roughly dice onions and chop garlic
Sweat off in a pan on a medium heat
Once soft add all other ingredients
Continue to cook on a low heat for 15 minutes
Put into food blitzer and blitz until a smooth sauce
Season with salt
Store in fridge until needed
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