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Great food for great people

At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.

Menu – week starting 17th of February

Pre-Order Sandwiches AND Salads  

Order by 10:00am and collect from 12:00pm

MAINS £6.50

 

MONDAY

Chicken curry served with steamed rice cucumber salad, mint yogurt and crushed poppadum’s

TUESDAY

Pulled pork served in a brioche bun with Asian slaw with fries

WEDNESDAY

Tagliatelle bolognese served with mixed leaf salad, sourdough bread and parmesan 

THURSDAY

Creamy chicken stew served with chive mash potatoes, tenderstem broccoli and peas

FRIDAY

Brunch – Full English breakfast

Vegetarian MAINS £6.50

 

MONDAY

Vegetarian curry served with steamed rice, cucumber salad, mint yogurt and crushed poppadum’s

TUESDAY

Vegetarian burger served in a brioche bun with fries and Asian slaw

WEDNESDAY

Vegetarian Bolognese served with mixed leaf salad, sourdough bread and parmesan

THURSDAY

Creamy mushroom stew served with chive mash potatoes, tenderstem broccoli and peas

FRIDAY

Brunch- Vegetarian full English breakfast

AVAILABLE EVERYDAY

ARTISAN FILLED BAGUETTES & BREADS £4.00

FRESHLY BAKED CAKES £2.00

ALLERGIES: Please check with our team for any allergies contained on the day of purchase.

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what DO you think?...

© Wilson Vale Catering Management

Submitted – thank you!

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