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Great food for great people

At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.

Menu – week starting 16th march

Pre-Order Sandwiches AND Salads

Order by 10:00am and collect from 12:00pm

MAINS £6.50

MONDAY

Chicken Caesar Salad, Garlic Croutons, Crispy Bacon, Boiled Egg, Grated Parmesan

 

TUESDAY

Pork & Leek Casserole, Crusty Garlic Ciabatta

 

WEDNESDAY

Roast Harissa Chicken, Mashed Potatoes, Steamed Garlic Greens & Salsa Verde

 

THURSDAY

Chorizo, Tagliatelle Aglio Olio, Garlic & Fresh Basil Salad

 

FRIDAY

Beer Battered Fish, Salt & Pepper Chips, Minted Peas, Baked Beans & Tartar Sauce

Vegetarian MAINS £6.50

MONDAY

Mushroom Caesar Salad, Garlic Croutons, Boiled Egg, Grated Parmesan

 

TUESDAY

Broccoli & Blue Cheese Casserole, Crusty Garlic Ciabatta

 

 

WEDNESDAY

Roast Harissa Cauliflower, Mashed Potatoes, Steamed Garlic Greens & Salsa Verde

 

THURSDAY

Kale, Tagliatelle Aglio Olio, Garlic & Fresh Basil Salad

 

 FRIDAY

Battered Oyster Mushrooms, Salt & Pepper Chips, Minted Peas, Baked Beans & Tartar Sauce

AVAILABLE EVERYDAY

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ARTISAN FILLED BAGUETTES & BREADS £4.00

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FRESHLY BAKED CAKES £2.00

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ALLERGIES: Please check with our team for any allergies contained on the day of purchase.

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© Wilson Vale Catering Management

Submitted – thank you!

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