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Great food for great people

At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.

Menu – week starting 23rd of june

Pre-Order Sandwiches AND Salads  

Order by 10:00am and collect from 12:00pm

MAINS £6.50

 

MONDAY

Bolognese spaghetti served with rosemary focaccia

TUESDAY

Jerk chicken with rice and peas and pineapple slaw Cucumber Ribbons with Mint and Lime

WEDNESDAY

Chicken gyros served with garlic sauce salad mint yogurt, flatbread and potato wedges

THURSDAY

Ham hock and pea risotto served rocket salad and shaved parmesan

FRIDAY

Gammon and Chips served with grilled pineapple and eggs

Vegetarian MAINS £6.50

MONDAY

Lentil Bolognese spaghetti served with rosemary focaccia

TUESDAY

Jerk tofu with rice and peas and pineapple slaw Cucumber Ribbons with Mint and Lime

WEDNESDAY

Grilled halloumi gyros served with garlic sauce salad mint yogurt, flatbread and potato wedges

THURSDAY

Pea & asparagus risotto served with rocket salad and shaved parmesan

FRIDAY

Sliced seitan served with chips, grilled pineapple and eggs

AVAILABLE EVERYDAY

ARTISAN FILLED BAGUETTES & BREADS £4.00

FRESHLY BAKED CAKES £2.00

ALLERGIES: Please check with our team for any allergies contained on the day of purchase.

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what DO you think?...

© Wilson Vale Catering Management

Submitted – thank you!

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