Great food for great people
At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.
Menu – week starting 14th of October
MAINS £6.50
MONDAY
Chicken alfredo pasta with garlic bread and shaved parmesan
TUESDAY
Bacon chops served with creamy leeks and baby potato
WEDNESDAY
Southern fried chicken thigh with fries and ruby slaw
THURSDAY
Chicken shawarma served on flat bread with potato wedges, pickled gherkins, tahini and garlic sauce
FRIDAY
Sausage & mash with red wine gravy and greens
Vegetarian MAINS £6.50
MONDAY
Mushroom alfredo pasta with garlic bread and shaved parmesan
TUESDAY
Mixed bean and red pepper ragu with couscous and tzatziki
WEDNESDAY
Flat mushroom burger with blue cheese, fries and ruby slaw
THURSDAY
Falafel shawarma served on flat bread with potato wedges, pickled gherkins and tahini and garlic sauce
FRIDAY
Vegetarian sausage & mash with red wine gravy and greens
AVAILABLE EVERYDAY
ARTISAN FILLED BAGUETTES & BREADS £4.00/£3.25
FRESHLY BAKED CAKES £2.00
ALLERGIES: Please check with our team for any allergies contained on the day of purchase.
