
Great food for great people
At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.
Menu – week starting 17th of February
MAINS £6.50
MONDAY
Chicken curry served with steamed rice cucumber salad, mint yogurt and crushed poppadum’s
TUESDAY
Pulled pork served in a brioche bun with Asian slaw with fries
WEDNESDAY
Tagliatelle bolognese served with mixed leaf salad, sourdough bread and parmesan
THURSDAY
Creamy chicken stew served with chive mash potatoes, tenderstem broccoli and peas
FRIDAY
Brunch – Full English breakfast
Vegetarian MAINS £6.50
MONDAY
Vegetarian curry served with steamed rice, cucumber salad, mint yogurt and crushed poppadum’s
TUESDAY
Vegetarian burger served in a brioche bun with fries and Asian slaw
WEDNESDAY
Vegetarian Bolognese served with mixed leaf salad, sourdough bread and parmesan
THURSDAY
Creamy mushroom stew served with chive mash potatoes, tenderstem broccoli and peas
FRIDAY
Brunch- Vegetarian full English breakfast
AVAILABLE EVERYDAY
ARTISAN FILLED BAGUETTES & BREADS £4.00
FRESHLY BAKED CAKES £2.00
ALLERGIES: Please check with our team for any allergies contained on the day of purchase.
