Great food for great people
At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.
Menu – week starting 16th February
MAINS £6.50
MONDAY
Traditional Beef Stroganoff, Mashed Potatoes, Steamed Cabbage with Parsley oil and crispy onions
TUESDAY
Chicken Tikka Masala, Fragrant Cardamon Steamed Rice, Garlic butter Naan Bread
WEDNESDAY
A TASTE OF OLYMPIC ITALY
LA NONNA PASTA BAR – your choice of tagliatelle or penne pasta with a choice of traditional sauces and toppings – served with homemade rosemary olive and sundried tomato focaccia
THURSDAY
North African Chicken Tagine, Bulgar Wheat & Mixed Grains, Cumin & Garlic Roasted Vegetables
FRIDAY
Battered Haddock, Skin-On Chips, Lemon & Mint Crushed Peas, Curried Beans & Traditional Tartar Sauce
Vegetarian MAINS £6.50
MONDAY
Sweet Potato & Cauliflower Stroganoff, Mashed Potatoes, Steamed Cabbage with Parsley oil and crispy onions
TUESDAY
Wild Mushroom Tikka Masala, Fragrant Cardamon Steamed Rice, Garlic butter Naan Bread
WEDNESDAY
A TASTE OF OLYMPIC ITALY
LA NONNA PASTA BAR – your choice of tagliatelle or penne pasta with a choice of traditional sauces and toppings – served with homemade rosemary olive and sundried tomato focaccia
THURSDAY
North African Non-Chicken Tagine, Bulgar Wheat & Mixed Grains, Cumin & Garlic Roasted Vegetables
FRIDAY
Battered Halloumi, Skin-On Chips, Lemon & Mint Crushed Peas, Curried Beans & Traditional Tartar Sauce
AVAILABLE EVERYDAY
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ARTISAN FILLED BAGUETTES & BREADS £4.00
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FRESHLY BAKED CAKES £2.00
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ALLERGIES: Please check with our team for any allergies contained on the day of purchase.
